Fry your burgers in the pan for a few minutes until brown on both sides – transfer to a baking tray and bake in the oven for about 15 minutes at 200 degrees.
Toast your buns while you are waiting.
SWEET POTATO CHIPS
Peel the potatoes and half them, then half again and then once more- more like wedges. Drizzle them with a little olive oil and some salt and pepper- do them in the oven at 200 for about 30-40 minutes. Test that they are soft on the inside and crispy on the outside. Ovens can vary so you may need to adjust the temp of your oven up or down - if you find they are crisping up too quickly or conversely not crisping up enough. <They only took 30 minutes in my oven>
I loved the burgers, but then I can tolerate Tomato Ketchup on a burger in a bun whereas WiiBoy can't. He only uses Tomato Ketchup on the side of plate, not touching anything and only for chips.
Although he ate every last morsel he said that they were nice but that he preferred "the usual ones" - Superquinn's own burgers.
To conclude I'll say that this is a fab recipe that you gotta play around with to get the taste and consistency right for your family's taste.
I will definitely be trying them again and next time I intend to attempt to cook them on our George Foreman Lean Mean Grilling Machine which would be even healthier!
We have just become accustomed to sweet potatoes and love them mashed and mixed with ordinary potatoes. So the sweet potato chips was just another step forward and he loved them! We have since had them with the Homemade Chicken Nuggets we made the last time. Those chicken nuggets have become a staple in our weekly menu. I make them most weeks and freeze them.
UmNumNum for sure!
You really have to give these recipes a try!
Note: Click here for Cooking With WiiBoy: Homemade Chicken Nuggets