Here’s a quick and easy summer side dish for lunch or dinner. Spinach Couscous with Pine Nuts. Ingredients include: 1 cup spinach couscous, 1 cup water, 1/4 tsp salt, 2 tsp olive oil, 1/4 cup pine nuts. In saucepan bring water, salt and one tsp olive oil to a boil. Add couscous, stirring quickly. Remove from heat and cover. Let stand for 4-5 minutes. Fluff with a fork. Bake pine nuts at 350 for 7-9 minutes, or until golden. Mix pine nuts with couscous, drizzle 1 tsp olive oil, add salt and pepper to taste and serve. Nutritional content: 1/4 cup serving has 9 grams protein and 6 grams of fiber, plus iron.