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Recipe: Balsamic Glazed Roasted Butternut Squash

Posted Dec 16 2013 1:15pm

balsamic roasted butternut squash Butternut squash is naturally sweet which lends itself really well to balsamic, garlic, and sea salt.  Normally I love making butternut squash soup, but this is a nice departure from the norm – and it’s super easy!

1 butternut squash cut into 1 inch cubes
1 tablespoon extra virgin olive oil
2 tablespoons balsamic vinegar
1 grated clove garlic
1/2 teaspoon sea salt
1/4 teaspoon black pepper

Preheat the oven to 375º.  In a large bowl, whisk together the oil, vinegar, garlic, salt and pepper and toss the squash cubes in it until the mixture fully coats them.  Spread out the squash on a large baking sheet and roast them in the oven for 20 minutes, turning them over once halfway through.  Garnish with fresh parsley or rosemary and serve immediately!

Serves 2

The post Recipe: Balsamic Glazed Roasted Butternut Squash appeared first on Me, Redone .

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