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36 Hours Later, A Delicious Dish Is Born

Posted Jan 27 2010 10:45am

Thirty-six hours -- the amount of time I lasted on The Master Cleanse.  It was supposed to be 240 hours or 10 days, but a mere day-and-a-half after I started, I stopped. I am a little disappointed but very happy to be eating solid food again.  As much as I would like to beat myself up over not lasting very long, we all know that self-rejection is not the way to go.  I am very proud of myself for committing to this "exercise" and trying it out.  And because I took it seriously and prepared myself properly, I ended up achieving some of my other health goals. 


1) I no longer crave caffiene or need coffee in the morning. 


2) I went solid vegitarian for a week and I honestly felt "clean" on the inside.  Now, I plan to eat more vegetarian down the road. 


3) I learned a lot about the Master Cleanse and I can forsee recommending it to clients one day -- if it is something they can truly benefit from. 


So after 2 days and lack of a decent meal, I had an overwhelming desire to cook.   But with a limited amount of food in the kitchen and without a solid idea in my mind, I was left to choose from what could be found.  My source of inspiration: Tahini! A little internet research (like less than 3 minutes) on what could possibly work with tahini and not congeal and I was on my way.  The result was rather tasty and sister approved!  I am calling it Steamed Veggies w/ Sweet Tahini Sauce.  It really is the easiest thing in the world, perhaps the trickiest part might be having the ingredients in your house.   


Steam your favorite veggies.  I steamed broccoli, carrots and spinach. Make sure you have at least one color contrast with your veggies and there must be some greens amongst them.


Cook up a favorite whole grain. I suggest brown rice with this dish. 

Make the Sweet Tahini Sauce. 



-1/2 C Tahini
- 2 TBSP Tamari Sauce
- 2 TBSP Olive Oil (Extra-Virgin, always)
-2 TBSP Apple Cider Vinegar
-1/4-1/2 C leftover water used from the steamed veggies- pour enough to get the consistency you like
**(contains extra flavor & vitamins/minerals from veggies)
- 2 TSP Agave Nectar  (more if you like it a little sweeter)
- Salt to taste (sea salt, if you have it)

My advice is to stir each ingredient in as you go along.  This way you can taste it and adjust as you like. 


Put your veggies on a bed of the brown rice and drizzle with the desired amount of Sweet Tahini Sauce. Enjoy :)  

Oh and by the way, Jimmy is still on the cleanse. Yes, he lasted longer than me. He is awesome, and he is trying to make it until Friday!!

*Contemplating switching to a smaller font...thoughts/concerns/comments? :)
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