truly veggie, as I used artificial sausagecasings (skins). These are made from collagen and, to put them into perspective, a mere 7g of casing made 1.5kg of sausages, 0.466% of the total – they are micro-thin...
1 can of each of the following, drained and rinsed:-
Chick peas, Cannellini beans...
It’s been my ambition, for a long time, to make a veggie sausage that is actually worth eating...
Does being vegetarian necessaril ...by
Does being vegetarian necessarily mean that you are going to lose lots of weight, myself I am not a vegetarian but according to a study that has been conducted it does seem to be the case...
Vegetarian in the kitchen…by
steel hand mincer (for making sausage filling), and a sausage stuffing machine , for putting the filling into the casings.
Of course, these days, as I said in part one, I’m not able to cook every day...
Vegetarian readers share tales of temptationby
Strict vegetarians, sometimes vegetarians and unapologetic meat-eaters all responded to a story about a vegetarian who struggles with cravings for meat.
Some readers were haunted with dreams of fried chicken...
Vegetarianism Revisited – again!by
to dishes), will be going into a vegetariansausage mix, along with beans, rice, egg (as a binder..., my attempts at a return to vegetarianism have all failed within days.
This time, though, motivated...
Homemade sausages – here we go again…inby
as casings and all the usual sausage making accoutrements.
By the way, you don’t have to use casings, you can make patties, as the Americans do for their breakfast sausage – useful if the technique of stuffing casings...