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Vegetarian sausage update… by Ron Patient Expert truly veggie, as I used artificial sausage casings (skins). These are made from collagen and, to put them into perspective, a mere 7g of casing made 1.5kg of sausages, 0.466% of the total – they are micro-thin...
Making vegetarian sausages 2… by Ron Patient Expert I went with beef collagen casings. A mere 7g of casings gave me almost 1.5kg of sausages, which probably... genuinely veggie sausage casings, which are plant-based and GMO-free, and I have a batch on order...
Making vegetarian sausages by Ron Patient Expert .   Vegetarian Sausage.   1 can of each of the following, drained and rinsed:- Chick peas, Cannellini beans... It’s been my ambition, for a long time, to make a veggie sausage that is actually worth eating...
Does being vegetarian necessaril ... by Mark .. Patient Expert Does being vegetarian necessarily mean that you are going to lose lots of weight, myself  I am not a vegetarian but according to a study that has been conducted it does seem to be the case...
Herby Sausages Win a National Vegetarian Week Taste Test by Plantarian Patient ExpertHealth MavenFacebook Herby Sausages Win a National Vegetarian Week Taste Test At a sausage tasting event held at Tibits Restaurant in London judges rated Redwood's cheatin sausage as the overall winner on taste
A Recipe: Vegetarian Sausage and Cannellini Bean Casserole… by Ron Patient Expert to me that I could make a good vegetarian version using Quorn Cumberland sausages. During my veggie years, I found that Quorn.... It still complains if I take liberties. The week before last I made a sausage casserole using Tesco pretend...
A Recipe: Vegetarian Sausage and Cannellini Bean Casserole – Warning… by Ron Patient Expert anything so irredeemably awful. The sausages were insanely salty and, after I’d fixed that, tasted of bugger... it pretty easily. As it was, I cut my losses and binned it. The Quorn Cumberland sausages are dire...
Pea soup, vegetarian sausages, and other animals… by Ron Patient Expert in vegetarianism, and jaded UK veggies seized upon them too, as they were way better than any other meat analogues...
Vegetarian in the kitchen… by Ron Patient Expert steel hand mincer (for making sausage filling), and a sausage stuffing machine , for putting the filling into the casings. Of course, these days, as I said in part one, I’m not able to cook every day...
Vegetarian readers share tales of temptation by Megan T. Strict vegetarians, sometimes vegetarians and unapologetic meat-eaters all responded to a story about a vegetarian who struggles with cravings for meat. Some readers were haunted with dreams of fried chicken...

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