truly veggie, as I used artificial sausagecasings (skins). These are made from collagen and, to put them into perspective, a mere 7g of casing made 1.5kg of sausages, 0.466% of the total – they are micro-thin...
1 can of each of the following, drained and rinsed:-
Chick peas, Cannellini beans...
It’s been my ambition, for a long time, to make a veggie sausage that is actually worth eating...
Does being vegetarian necessaril ...by
Does being vegetarian necessarily mean that you are going to lose lots of weight, myself I am not a vegetarian but according to a study that has been conducted it does seem to be the case...
Vegetarian in the kitchen…by
steel hand mincer (for making sausage filling), and a sausage stuffing machine , for putting the filling into the casings.
Of course, these days, as I said in part one, I’m not able to cook every day...
Vegetarian readers share tales of temptationby
Strict vegetarians, sometimes vegetarians and unapologetic meat-eaters all responded to a story about a vegetarian who struggles with cravings for meat.
Some readers were haunted with dreams of fried chicken...
Vegetarianism Revisited – again!by
to dishes), will be going into a vegetariansausage mix, along with beans, rice, egg (as a binder..., my attempts at a return to vegetarianism have all failed within days.
This time, though, motivated...