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Dal US
illini Dixon, Illinois
grandmomma5 valley head, Alabama
dal bahadur g. delhi, IN
LORNA SASS is best known as a widely published food writer and an award-winning cookbook author.... More

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Mixed Dal Vada (with urad dal, chana dal & tur dal) by Niyaprakash Patient Expert Mixed Dal Vada (with urad dal, tur dal & chana dal... dal (Bengal gram dal 1/3 cup tur dal 1/3 cup urad dal 1 - inch piece
Murukku / Chakali / Chakkuli (made with cooked urad dal and moong dal) by Niyaprakash Patient Expert cuisine, made of cooked urad dal, moong dal, spices and rice flour. Recipe from Vanitha magazine !!! Makes: 18 - 22 Please use same measuring cup to measure rice flour, urad dal, moong dal and water
Urad dal - Rice Vada / Ambado by Niyaprakash Patient Expert Urad dal - Rice Vada / Ambado A very tasty evening snack. Good combination with coconut chutney !!!! Makes: 16 You will need 1 cup (100 g) urad dal 1 cup (100 g) raw rice (pachari) 2 cups...
Cabbage Vada (with Urad dal) by Niyaprakash Patient Expert Cabbage Vada (with urad dal) Soaking time: 2 - 3 hours Makes: 9 - 10 Ingredients 200 g / 1 cup (Indian standard measuring cup of 200 ml / 8 oz capacity) urad dal 2 1/2 cup water ( for soaking ) ½ cup
Vada / Uzhunnu Vada / Medu Vada / Ambado / Ambade (with rice and urad dal) by Niyaprakash Patient Expert Urad dal - Rice Vada / Ambado - A very tasty evening snack. Good...) Ingredients 1 cup (100 g) urad dal 1 cup (100 g) raw rice (pachari / ponni rice) 2 cups water 1
Soft Dosa (without urad dal) by Niyaprakash Patient Expert Soft Dosa / Polo (without urad dal)Delicious dosas, made of rice and grated coconut. Best with chutneys and any veg or non veg gravy dishes !!! Makes: 10 - 12 dosas / polos Ingredients For polo...
Ganga Jamuna Dosa (no added urad dal) by Niyaprakash Patient Expert Ganga  Jamuna Dosa  (no added urad dal) – Tasty dosas, best with coconut chutney, tomato chutney, pickle , sambar .. Makes: 6 dosas Ingredients Please...
Mixed dal Medu vada / Uzhunnuvada by Niyaprakash Patient Expert Makes: 10 You will need 200 g ( 1 cup ) urad dal 2 tablespoon moong dal 2 1/2 cup water ( for soaking... ( asafoetida ), peppercorns and chopped ginger, green chillies and curry leaves. Wash and soak urad dal...
Gongura(Red Sorrel Leaves) Dal by Sharadha Sankar Patient Expert For seasoning 1/2 tsp mustard 1/2 tsp jeera 1/2 tsp urad dal 1/2 tsp channa dal For Garnishing Few... oil. Add mustard, jeera, urad dal, channa dal. Let the mustard splutter and the dals turn red. Add...
Mulai Keerai(Amaranth Leaves) and Moong dal Gravy by Sharadha Sankar Patient Expert ( asafoetida) 1/2 tsp turmeric powder Salt to taste For seasoning One tsp mustard One tsp urad dal One... and half tsp oil. Add mustard, urad dal and red chilli. Let it splutter. Add chopped onion and garlic...

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