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The Sudden Switch From Sucrose To Fructose Made Us Fat And Sick by Jimmy M. Healthy Living Professional to stop using sucrose, aka table sugar, as the primary sweetening agent found in most soft drinks... enough, doesn't it? But not so fast. Prior to switch from sucrose to fructose in the 1970s, the average...
Why Did Company Put Sucrose In Its Organic Baby Forumla? by Connie Bennett Healthy Living Professional prefer sucrose to other forms of sugar. (The story didn't cite any specific studies, though). Similac... by the F.D.A. But the European Union is sufficiently concerned that sucrose-sweetend formuals will be banned...
Fructose, glucose, sucrose, who knows?! Sugar is sugar. And it’s bad for immune balance. by Craig At Balanced Immune Health Healthy Living Professional There’s a big story in today’s Sunday New York Times on high fructose corn syrup. Companies such as ConAgra (one of my former employers) are being urged to take the HFCS out of their products. ConAgra is obliging, replacing
Bananas - Not Just For Monkeys by Dr. Gray Doctor of Chiropracty Bananas contain three natural sugars - sucrose, fructose and glucose combined with fiber... keeps the doctor away!” Bananas contain three natural sugars - sucrose, fructose and glucose...
Bananas – Not Just For Monkeys by Dr. Gray Doctor of Chiropracty Bananas contain three natural sugars – sucrose, fructose and glucose combined with fiber... keeps the doctor away!” Bananas contain three natural sugars – sucrose, fructose and glucose...
What about table sugar? by less sweet Patient Expert sucrose) with abandon? It's a question (posed by me to myself) that I've thought a lot about lately..., and minor sources include sweet sorghum and sugar maples. Sucrose is a disaccharide of glucose and fructose...
Honeydew melon by Dr. William D. Medical Doctor Honeydew melon: Sugars, total 51.97 g Sucrose 15.87 g Glucose 17.15 g Fructose 18.94 g Because sucrose is half fructose (the other half is glucose), there are approximately 26 grams of fructose per one
So we’re back. What we saw: Biso... by Jennifer Patient Expert So we’re back. What we saw: Bison, bison, and more bison. Bennett called them “spice-ons” until he got tired of that and began calling them “heffalumps,” ala Winnie-the-Pooh. They really do look like heffalumps, and I’
Dubious PepsiCo-Funded Study Claims Body Handles HFCS No Differently Than Table Sugar by Connie Bennett Healthy Living Professional I'm just not convinced. A new PepsiCo-funded-study claims that "the human body handles high fructose corn syrup (HFCS) no differently than table sugar," according to a PR Newswire release. These results, the announcement
You Ask, I Answer: Olestra by Andy B. Healthy Living Professional made by linking fatty acid chains to sucrose molecules -- was developed in 1996 by multinational consumer goods...

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