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Tina Michigan
Tina has a Master's in Holistic Nutrition and is a Nutrition and Sustainable Life Coach living in... More
VeggieGirl Beachwood, Ohio
Gluten-free. Soy-free. High-raw. Dairy-free. Egg-free (and more). Eating this way has helped me... More
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Anibal W. California
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Marilyn D. Chino, California
Wife, Mother, Grandma and owned by two cats.  I had a successful home based business until I... More

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Soy: Beneficial or Dangerous? by WellnessPossibilities Patient ExpertHealth MavenComplimentary & Alternative Medicine after it has been fermented and NOT in its natural state. You may consume soy in miso or even tempeh. Miso and tempeh... for years. These are the safe soy foods to consume because they are fermented. Our bodies...
Is Soy Good or Bad For You? by Marci L. Healthy Living Professional : Made from fermented, the soy beans and formed into a chewy cake.  This meat alternative can be used in a variety... to soy.  Fermented soy products are high in sodium and may provoke any allergies...
Soy – good or bad? by Parker Health Solutions .. Healthy Living Professional where the soy you consume comes from? In Asian cultures they tend to eat soy that is fermented (miso, tempeh,natto) and do not, amazingly enough, eat more soy than the United States.  Fermented soy is most likely...
Why Aren’t Soy Products Allowed On The SCD? by Comfy Tummy Patient Expert . Therefore, soy bean products such as tofu and soy milk are not SCD-legal. However, when something is fermented... to be digested and absorbed. Therefore, fermented soy bean products such as ‘miso’ and ‘tamari’ that do not...
Soy Good, Bad...or Both? by Marie L. Patient Expert on fermented foods, I noticed that most cultures eat soy as a fermented product (tempeh, miso, in Korea, doenchang). It appears fermentation helps predigest the soy and also neutralize all sorts of things...
Soy explained by Bueller K. Patient Expert they eat a lot of soy but they NEVER drink soy milk and they don’t eat tofu. They eat fermented soy..., “During fermentation however, the allergy-causing soy proteins are broken down into tiny pieces that are no longer...
7 facts you should know about soy by Liz Stien by Roman M. Patient Expert , they eat unprocessed, traditionally fermented varieties such as miso, tempeh, tamari and natto (no soy bars... are to blame for health problems, while traditional fermented soy foods are seen as beneficial. Unfermented soy...
How soy can kill you AND save your life... by Mark Hyman, M.D. Medical Doctor that normal amounts of traditional soy foods pose no risk to thyroid function.   ==> "Fermented soy is better than non-fermented soy." Now here's a claim that DOES have some basis in fact. That's because soybeans...
Say It ain?t Soy! by Ralph S. Certified Nurse Specialist . It is all a matter of how much, and the type of soy ingested (fermented or not?). There is also the problem of soy... of them. Long, slow fermentation (as in the traditional production of miso, tempeh and soy sauce) gets rid...
Soy, Vitamin K2 and Natto by Andrea Fabry Patient Expert . Still others suggest keeping fermented soy consumption to a minimum. Certainly less may be more when it come to fermented soy. Why pay tribute to the fermented soybean then?  Because fermented soy  in forms...

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