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after it has been fermented and NOT in its natural state.
You may consume soy in miso or even tempeh. Miso and tempeh... for years. These are the safe soy foods to consume because they are fermented.
Our bodies... 
: Made from fermented, the soy beans and formed into a chewy cake. This meat alternative can be used in a variety... to soy. Fermented soy products are high in sodium and may provoke any allergies...
where the soy you consume comes from?
In Asian cultures they tend to eat soy that is fermented (miso, tempeh,natto) and do not, amazingly enough, eat more soy than the United States. Fermented soy is most likely...
. Therefore, soy bean products such as tofu and soy milk are not SCD-legal.
However, when something is fermented... to be digested and absorbed.
Therefore, fermented soy bean products such as ‘miso’ and ‘tamari’ that do not...
on fermented foods, I noticed that most cultures eat soy as a fermented product (tempeh, miso, in Korea, doenchang). It appears fermentation helps predigest the soy and also neutralize all sorts of things...
they eat a lot of soy but they NEVER drink soy milk and they don’t eat tofu. They eat fermented soy..., “During fermentation however, the allergy-causing soy proteins are broken down into tiny pieces that are no longer...
, they eat unprocessed, traditionally fermented varieties such as miso, tempeh, tamari and natto (no soy bars... are to blame for health problems, while traditional fermented soy foods are seen as beneficial. Unfermented soy... 
that normal amounts of traditional soy foods pose no risk to thyroid function.
==> "Fermented soy is better than non-fermented soy."
Now here's a claim that DOES have some basis in fact.
That's because soybeans... 
. It is all a matter of how much, and the type of soy ingested (fermented or not?). There is also the problem of soy... of them.
Long, slow fermentation (as in the traditional production of miso, tempeh and soy sauce) gets rid... 
that has been made by Fallon, Enig and Daniel many times.
Fact is, fermented soy is a whole different story, and even... fermented soy foods from the whole bean like tempeh, miso and the like.
Coincidentally, an excellent... 
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