Rotem Ron’s Iceland Updateby
derrick m.
First Put In
From Josh:
Rotem has been paddling for three straight days, and has covered 190 kilometers. She will paddle about 70km. today. The weather has been mostly good. This is one hell of a spunky gal. A former
Ron’s Rants – the future?by
Ron
Well, dear Constant Reader, normal service isn’t being resumed as soon as I’d like, I’m simply too ill and, not to mince words, trying very hard not to die. And no, I don’t do hyperbole, sadly.
As some of you know, I have
Welcome to Ron’s Piscatarian Kitchen…by
Ron
Note: I thought it was “piscetarian” but it appears it’s “piscatarian”. I don’t agree, but I’ve gone with the “official” spelling. So, to those picky buggers, like me, who think it’s spelt wrong – I know.
.
I don’t cook
Ron’s Rants on Twitter…by
Ron
As of now, my posts will be flagged on Twitter – find me at http://twitter.com/rantsfromron – some bugger already had ronsrants!
Twitter is way better than I expected. For example, WordPress has a widget that links my bl
Parsleyby
TopVeg !.Parsley:
parsley
* 2 varieties of parsley: curled - for garnish; flat-leaved - better
flavour
parsley-for-cutting
* rich in vitamin C - has 3 times more than oranges...
Recipe for Cream of Parsley Soupby
Annet v.
Ingredients:
1 bunch of parsley, chopped
1 avocado
1 tomato, cut in small pieces
4... of tomato.
Garnish with some parsley.
Enjoy your delicious raw soup!
...
Italian Parsleyby
Leslie A.
Italian Parsley
Originally uploaded by macro808
While waiting for my cooking demonstration... parsley. Considering that I'm a huge fan of parsley, I asked him for his recipe. He looked...
Parsley As a Vegetable? Not Just a Garnish Anymoreby
Chelsea Green
By R.J. Ruppenthal
From the Community Blogs.
Parsley is said to be America’s favorite herb... of people use the dried/dehydrated/hopefully-not-irradiated form of parsley, which is useful...
Pork Chops with Parsley and Garlicby
Eating Well ..
From "Cooking Without a Grain of Salt."
4 3-oz. pork chops
1/2 cup minced parsley
1/2 clove garlic
1/4 cup olive oil
Juice of 1/2 lemon
Mash parsley and garlic to a paste with mortar...
♥ parsleyby
Glauce Lucas
I'm finally cooking again. Matteo loves it.
This is the soy mince with garlic, tomato sauce and parsley that I did yesterday for our spinach crepes. I really love cooking with parsley