Double Pork Chickenby
4 free range organic chicken breasts
3/4 pound organic ground pork
1 shallot, finely chopped..., sauté pork, shallot, parsley and half of spices for 6-8 minutes until pork is just cooked...
When meat is not just meatby
Dr. William D.
photo tour of a processed meat product from Oscar Mayer: Mystery Meat Macrophotography: A NewsTarget PhotoTour by Mike Adams
Along with increasingly close-up photographs of this meat...
Pork Tenderloin with Mango Chutneyby
Tram L.Pork tenderloin is the leanest cut of meat you’ll get from the pig. Not... the pork out of the oven when the inside of the meat registered about 155-160ºF, waited a few minutes...
Double-Pork Stuffed Chicken Breastsby
like the savory aroma of meat dripping with juices and glistening with lip-smacking fat.
In our never-ending quest to enjoy all the butcher shop has to offer, we’re turning our attention this week to a cut of meat...
Home-made Pork Sausages…by
it through the finished meat:-
Pork Sausage Recipe
1.343kg prepared pork, as above.
3 teaspoons fine sea salt
Yesterday, Saturday, I worked my nuts off, making a batch of sausage meat with meat sourced...
Pork ribs (Χοιρινά παϊδάκια)by
Today's Sunday lunch consisted of a novel meat cut that I;ve seen being sold in Greece for the first time in my years here: pork ribs. In Greece, pork ribs are always sold attached to the steak...