From my search-engine slush-pile, this touched a nerve “plumjam Poland”. Somebody... been unavailable for years. You can still get some items from the Krakus range, though not many, and the plumjam...
Plumjam (Μαρμελάδα από τζάνερα)by
, so I decided to use the simplest jam recipe that I could find on the web: 1kg of stoned plums to 1kg of sugar... of all the plums I used (which I removed after the jam was cooked) - fruit pips contain a lot of pectin...
ginger-cinnamon plum butterby
if we can - it's worth it. But we also found a dozen trees covered with tiny plums in various stages of ripeness... for . . . something. I wasn't sure what.
At first I thought, naturally, jam! But as always, I looked up the instructions...
jams, jellies, preserves!!by
for a few weeks to about a month. Maybe more.
So far, I've made the following:
Fig and plumjam
Spiced orange plumjam
Orange peach marmalade (see picture above)
still has tons!)
I made a yummy plum cake, but am thinking I need to try my hand at plumjam. I've... of plums. I am blown away because it has never grown this many before, and we don't do a thing to help...
There are all different, shapes, sizes, and colors of plums to be tried. Ripe plums can range....
Plums can be pink, red, scarlet, purple, blue-black, green, yellow or amber skinned. Their flesh...
With an abundance of plums at the market, the timing couldn’t be better! I do like doing this with greengage plums best because then you get more of a jam than a butter, presumably because of higher pectin...
Plentiful Plums This Yearby
grown in the UK is £521 million.
Better hunt out all those old plum recipes then – plumjam...
It looks like a good year for plums after optimum weather conditions has produced an abundant crop...
Three varieties of plums are ready for picking now.
Victoria plums are:
dual purpose – desert (eaten raw) & culinary (good cooked, jammed etc)
ready late August...