MenuPlan Monday: Kale!by
in the Northern VA area, I’m doing a class on balancing nutrition and the environment next Saturday in Mc Lean... has an “on the run” week planned. Her youngest will be in the state track meet (yay for him!) and there are tests...
Thirteen reasons why I do a weekly menuplan:by
reasons why I do a weekly menuplan:
I never have to come up with a last minute meal idea off the top... before.
I save money by not buying groceries I don't end up using.
I save money by planning my weekly menu...
MenuPlan Monday March 2nd–Chickpeas!by
a menuplan, drop me a line!
A Modern Gal has a great menuplanned, featuring a chicken she roasted..., too!
Country living is balancing her menu with the preferences of her family members (but just as a heads...
Food: new products and menuplanningby
, and hopefully I’ll eat more balanced and interesting meals. So, here’s my first menuplanning for the week... used: wakame
chinese lean pork sausage
Ok, now menuplanning...
Garden Grown: MenuPlan May 20thby
at Mom’s Plans is balancing delicious and budget. She’s got a tuna casserole on the menu that looks delicious.
Original article: Garden Grown: MenuPlan May 20th
MenuPlan Monday–DIY or MYO Foodsby
, but balance is key. I often bake for my classes, but the wisdom of that is a little iffy this week... like me. Scrumptious has also got a fun post on fermenting up.
Onto the menu
Beef stew with root veggies...
MenuPlan Monday: Peaches!!!by
Family is balancing different requests–the usual suspects for the kids, and new tastes for hubby. She even plans to make a green bean dish with peaches, and I hope to hear more! She’s also got peaches...