Raw Olives Marinated with Fresh Herbsby
Use fresh raw olives for this recipe. If they are very salty, soak them first for a few hours and throw away the soaking water. Put them in a bowl.
Pour over some olive oil to cover...
HERB ROASTED OLIVESby
Judy B.HERB ROASTED OLIVES, (c) 2012, Judy Barnes Baker
An Amuse Bouche is a flavorful, bite-sized appetizer that “entertains the mouth” as it awaits the main event. Set out dishes of assorted olives...
Shrimp in HerbedOlive Oilby
Astra Libris ..
, indeed - the pure mixture of piquant herbs, verdant olive oil, and tender, creamy shrimp or tofu - but unfailingly perfect... Shrimp in HerbedOlive Oil(Adapted from The Philosopher's Kitchen)1/3 cup olive oil4 cloves...
Bay Leaf :: Herb of the Monthby
Each year the International Herb Association [IHA] chooses an herb of the year and I couldn’t let the year... marks our 6th herb of the month here on Raw Epicurean!
At first glance it might not seem that bay leaf...
Broccoli with Oregano Infused Olive Oilby
Astra Libris ..
, salt, and pepper, last night our herb garden called as I was transferring the broccoli into the steamer... enthusiasm from the very, clay-laden beginning: herbs. Our rosemary bush catapulted from 6 inches to 3 feet...
Recipe #261: Black Olive Tapenadeby
contains olives, capers, garlic, Dijon mustard, lemon juice, anchovies, and various fresh (or dried) herbs...
Tapenade is a Provençal olive condiment that's typically spread onto rustic bread slices...
Fish Poached in Olive Oilby
pot or skillet and cover with olive oil. You can also add sprigs of herbs or cloves of garlic..., skinless fish (pieces that weigh 3-ounce/85 gram or less work best)
Optional: sprigs of herbs...