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Ashlyn M. Columbia, Missouri
I'm: 21 years old, vegetarian, four years and going strong, engaged to a vegetarian home cooking... More
Ali S. Madison, Wisconsin
An avid kale-lover, hummus-dipper, flax fiend, and brown rice maniac, I snugly fit right into the... More
LongevityCoach Virginia Beach, Virginia
Wife to 1, Mom of 5 ages 22-7. I love politics, religion, and truth.  Also a good romantic... More
Tofu Love Palo Alto, California

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Shan tofu/chickpea tofu/Burmese tofu by Andrea Z. Patient Expert My son and his girlfriend made a large batch of Shan tofu and shared half of it with me. Shan tofu is also known as Burmese tofu, and is made primarily from chickpea flour. That may sound...
Bad Tofu, Bad Bad Tofu by trying.to.heal Patient Expert Ewww…My tofu must have gone bad between the past few days because boy oh boy did it make me sicker than a dog this afternoon.  Boooo on my tofu!  But, I do have a product review for all of you from Brad...
My Recipe for Tofu Ricotta, and a Strawberry Basil Salad with Tofu Ricotta and Balsamic Dressing by Gena Patient Expert A while back, I mentioned on the blog that tofu ricotta is one of my favorite vegan...! It is a very thinly veiled version of Isa Chandra Moskowitz’s tofu ricotta, which I learned...
Ultimate BBQ Tofu by Vegan Dad .. Patient Expert If you follow this blog you know that I have made BBQ tofu before. So, what makes this "ultimate?" Good question! It's all about the method. I noticed that freezing tofu makes it rather like a sponge...
Thanks CLR. Thank you for responding to my question. My concern is about eating tofu and not soy... used in soy milk, it's not an issue there. I ate tofu everyday for awhile and after I heard that nigari...
The Best Vegan Chocolate Chip Cookie recipe--No Tofu! by The Savvy Sister Registered NurseHealth Maven That's my picky 18 year old dunkin' away!  OK I was skeptical! I really didn’t think these vegan choco-chip cookies were going to cut it..I mean  vegan  cookies?  I can see all the crinkled noses from here. Look, they’re
Unless you have a soya allergy I can't think of any apart from the taste - but then it takes on flavour easily and makes great low fat cheesecake.
Baked Seasoned Tofu by Karen H. Patient ExpertHealth Maven I think tofu is about as “crunchy” as it gets.  My earlier exposure to tofu wasn’t particularly inspiring.  Tofu mayo and so – so brownies?  I’ll pass.  My favorite experiences with tofu...
Tofu, Edamame & Soju by Alexandra S. Patient Expert what you’re doing. You’re turning your nose. The thought of tofu for dinner, you’re thinking, is unacceptable. I was there once, too. But in the past few months, I have been experimenting with tofu, trying to truly grow...

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