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with mind you this is a whole week after the wound was made, but I in a hurry to get rid of the scabs and look normal kept digging the scabs out. Now, I have given up on that. I now have a piece of gauze...
, make the fillings.
For the Pear Pie, I combined the following in a large bowl:
6 large red ripe pears, sliced... use arrowroot or corn starch)
For the Cherry Berry Pie, I combined the following in a large bowl...
until you get a smooth dough ball. Divide dough into large orange sized balls. To roll out you can either flour... bags. We make the crusts small enough to fit into the large ziplock bags. Then when you need a quick...
It was just me and my son tonight, but it didn't stop us from having a great pizza party. I baked a whole wheat oatmeal pizza crust, and we topped it with my homemade sauce, carmelized onions, mushrooms, sundried tomatoes, r
Here's a great and simple tip when making Raw desserts.
Before pressing your next crust into the bottom of the springform pan (or pie plate), sprinkle 1-2 tablespoons of dried, shredded, unsweetened coconut on the bottom o
I don't eat raw pizza too often, but when I do, I enjoy it so much. The options are endless!
A while back I made some really great pesto pizza crusts that were left in the freezer until recently when the urge hit.
The pes
Who doesn’t love a great slice of pizza? The crispy crust creates the foundation for that magical combination of cheese and tomato sauce. While pizza may never be considered a health food, Men’s Fitness has come up with
*Drum roll*
The winner of the Progresso give away is:
Olga!
She said:
ooh, what a cute selection of items!
I've used panko as a 'crust' for pork chops. But it's also great on fish.
I could really use a new cooki
*Drum roll*
The winner of the Progresso give away is:
Olga!
She said:
ooh, what a cute selection of items!
I've used panko as a 'crust' for pork chops. But it's also great on fish.
I could really use a new coo
I love me some pizza. Crust is just a difficult thing to maneuver, huh? No matter how many veggies I pile on top, a big bunch of dough for dinner never makes me feel well. We have been trying different crust options, and 
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