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The only hard part of making kombucha at home is getting starter culture. Here’s an easy way... stored at room temperature. You can speed up culture growth if you transfer the kombucha to a container...
1. You don’t need a starter culture (often called a scoby). You can make one from store-bought kombucha. I let a cup of Rejuvenation kombucha sit in a wide-mouth jar at room temperature, covered...
A New York Times article all about kombucha! I didn’t know about Kombucha Exchange , where you may be able to find someone to give you a starter culture. Here’s a recipe that’s close to what I ended 
use the very same generation of Kombucha culture that GT Dave used when he first started bottling it from his mother’s kitchen. Now we have thousands of cultures that give birth to new "babies" everyday.” — www.synergydrinks.com
Kombucha...
. The more surface to volume, the better. The kombucha culture grows on top of the tea/sugar mixture because it needs...
From Rejuvenation Company ’s kombucha I learned how good it can be. From a Ferment Change party...
. It appears to cause liver damage. A recent experiment with rats asked if kombucha could protect against TCE...; kombucha reduced the increase to a factor of 2. TCE also increased gamma-glutamyl transferase (GGT... 
by BodyEcology.com
http://bodyecology.com/08/08/28/kombucha_benefits_and_drawbacks.php
Confused about kombucha? Here’s what you need to know before you reach for another bottle of kombucha.
With benefits...
Recently Whole Foods worked with their kombucha suppliers to coordinate a voluntary removal of all kombucha drinks they sell. The motivation was a concern around slightly elevated alcohol... 
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