Gluten Free Gluten!by
. It is the filler in tofurkey, it is the secondary meat substitute to tofu with the third being quorn. There are various recipes calling for gluten meat, gluten balls, and gluten chunks which essentially all refers to seitan...
Food Substitutions: To Begin With!by
Have you driven down the gluten-free path or used flax as an egg substitute...:
Here is a lengthy list of substitutions (spice mixes too!):
Great for glutensubstitutes and recipes for gluten...