Gluten Free Gluten!by
. It is the filler in tofurkey, it is the secondary meatsubstitute to tofu with the third being quorn. There are various recipes calling for glutenmeat, gluten balls, and gluten chunks which essentially all refers to seitan...
Food Substitutions: To Begin With!by
Have you driven down the gluten-free path or used flax as an egg substitute... (many more!)
Mashed avocado, applesauce
High fat meats
Lean meats, meatsubstitute...
Grilled Teriyaki Chicken (Gluten Free)by
tenders (or meat/meatsubstitute of your choice)
In a medium sized bowl, whisk together oils, lemon.... We usually make this meal fast and frugally using a frozen package of "stir-fry" vegetables, leftover meat from a previous...
Flaky Gluten Free Biscuitsby
This is a delicious gfcf, gluten free recipe! It is also wheat free, dairy free, tree nut free, peanut free, top 8... soured milk substitute (1 tsp lemon juice or vineger, plus enough water or milk substitute to make 2/3...
Chicken Noodle Soup - Gluten Freeby
a gluten-free version of Chicken Noodle soup that my children enjoyed has been a long standing challenge... wouldn't eat it. Try...try...again.
I've found a wonderful substitute for the pasta noodles...
If you are planning to go veggie, meatsubstitutes make a good option, as they have a similar texture and are usually low in fat Here is a list of 3 thing I find make good meatsubstitutes.