Third Thursday Thoughts: Frozen FruitTartRecipeby
! You can also find digital versions at Zinio.com and Nook.bn.com . Following is their recipe for a Frozen FruitTart. Enjoy!
Total time: 50 minutes plus cooling and freezing
Makes 8 servings
8 whole graham...
Fruit & Amaretto Bakewell Tartby
Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England.
Pies and Tarts With Heart: review and recipeby
, I like to make the recipes as written, not adjust them to my preferences.
In spite of my reservations and fears, that's exactly what I did with Dynise Balcavage's book, Pies and Tarts With Heart, and all I can say...