FreshVegan Pastaby
Vegan Dad ..
to let the dough relax. Roll and cut as per usual.
NOTES ON FRESH PASTA
1. On Making: If the dough... I am considering offering fresh pasta at the bakery next month--not really a baked good, I know...
Fresh From the Vegan Slow Cooker: reviewby
Andrea Z.
, I was about to find out that you can make a lot more than soup and stew in a slow cooker!
Fresh From the Vegan Slow Cooker starts with hints.... But not much!
Autumn fruit crock
I plan to use Fresh From the Vegan Slow Cooker a lot...
Vegan Broccoli Muffins (week of vegan muffins)by
Camilla S.
all-purpose flour
1 cup quick-cooking rolled oats
2-1⁄4 tsp baking powder
2 tsp vegan granulated sugar...
Today marks day three of my vegan muffin roundup! On the cooling rack is a delicious...
The Best Vegan Beet Burger + Color ME Vegan Cookbook Giveaway.by
Abby White
this recipe with you. I adapted
this recipe from my new favorite cookbook- Color Me Vegan by Colleen... of it in their repertoire of cookbooks, therefore, I am going to offer a Color Me Vegan Cookbook Giveaway. This giveaway...
Vegan MoFo IV Day 29: Soy Free Vegan Quiche Recipe!by
Jeni Treehugger
Free Vegan Quiche
Wholemeal PastryIngredients
7 ounces wholemeal flour
3 1/2 ounces vegan margarine.... If the dough is too sticky just add some more flour until it all comes together nicely.Roll out and use to line...
Summer Time is for Salad Rollsby
Chelsea
Salad rolls are great since they taste fresh and don't have to be cooked. This means you don't have to heat up your house to enjoy a good meal in the summer time. The most important part of the salad roll...