Krill, really, but too small for human consumption. Anchovies, sardines (blue fish) and small white fish (sole, snapper).
The Industrialization of the FoodChainby
Is not all bad, according to a recent op-ed in the New York Times (check the original blog post for sources of statistics cited). The author points out that agriculture accounts for just two percent of the nation’s energy us
Avoiding the contaminated foodchain. . .by
got into the foodchain in the first place. That time-bomb has so far failed to detonate – doesn’t mean it won’t... into the foodchain unannounced?
So vegetarianism it is – mostly. I still need a high-protein diet...
Fast FoodChain To Shutdown Promotion of Sodaby
with Happy Meals describes how the fast-food will stop promoting soda as an option with Happy Meals..., and after years of pressure to improve the health of food choices available in children’s Happy Meals, McDonald’s...
FoodChain by Mark Forsmanby
Here is a great print by Mark Forsman I stumbled upon while browsing OMG Posters! I love the subtle skull design.
“Mark Forsman has released three brand new art prints. At $10-$12 each, these are an absolute steal, espe