Thank you for your response, Mr. Russell. Hopefully, your assessment of my problem is correct. I look forward to a resolution of this issue. Phil Katrovitz I think this is a result of the chemical acrylic smell of the new
Sodium in Foods–Part 1–Bread and Flourby
Chris ..foods, like bread.
The problem with bread is that you don’t usually see low sodium breads, so it’s..., along with its sources. On top of the list was bread and flour. This is not a huge surprise considering that grain-based...