FERMENTEDFOODS: My favorite book: Wild Fermentationby
PrettySmartOne ..
POST #799
Since I’m on a roll with this fermentation thing, I might as well tell you about my favorite book: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Katz...
FERMENTEDFOODS: My first book: Truly Culturedby
PrettySmartOne ..
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Truly Cultured is an excellent introduction to making fermented/pickled/cultured foods...
POST #800
Truly Cultured , by Nancy Lee Bentley, was the first book I bought on fermenting...
Fermentedfoods and Cultured Vegetablesby
Mike SnyderFermentedfoods play an important role in the diets of many cultures throughout the world. Traditionally, fermentation is a food preservation method in which beneficial microorganisms pre-digest...
A Book About the Value of FermentedFoodsby
Seth Roberts ..
Handbook of fermented functional foods, second edition, 2008.
Presenting new findings and interpretations that point even more clearly to the important role fermentedfoods play in our diet
Animals Like FermentedFood?by
Seth Roberts ..
I’ve blogged a zillion times about the value of fermentedfood. Animals seem to agree... that the elephants were thirsty, of course, but these stories support the idea that our liking for fermentedfoods...
Bees and FermentedFoodsby
Seth Roberts ..
I became interested in fermentedfoods less than two months ago but I’m sure I’ll be eating plenty... of live cultured food…most of it I culture myself.
I make kefir on a daily basis. Kombucha I have not...
In-Flight FermentedFoods?by
Seth Roberts ..
I’ve tried taking fermentedfoods on airplane flights. Here’s what I’ve learned:
1. The rules speak of “medicinal” exceptions to the no-liquid policy. In practice, this means: (a) You need...
Salt, FermentedFood, and Black-and-White Speakby
Seth Roberts ..
a few possible explanations. Here’s another one: Several popular fermentedfoods, including sauerkraut, buttermilk, miso, and cheese, are high in salt, and fermentedfoods protect against heart disease. I haven’t...