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FERMENTED FOODS: My favorite book: Wild Fermentation by PrettySmartOne .. Patient ExpertHealth Maven POST #799 Since I’m on a roll with this fermentation thing, I might as well tell you about my favorite book: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods  by Sandor Katz...
RAW VEGAN FERMENTED VEGETABLE RECIPES: Complete Idiot’s Guide to Fermenting Foods by PrettySmartOne .. Patient ExpertHealth Maven POST #796 I’ve just added another book on fermenting raw vegetables, The Complete Idiot’s Guide to Fermenting Foods , by Wardeh Harmon, to my collection. As is most often the case with books on fermentation...
FERMENTED FOODS: My first book: Truly Cultured by PrettySmartOne .. Patient ExpertHealth Maven , has failed). Truly Cultured is an excellent introduction to making fermented/pickled/cultured foods... POST #800 Truly Cultured , by Nancy Lee Bentley, was the first book I bought on fermenting...
WATCH: Sandor Katz Talks Fermentation and Food Activism on ChelseaGreenTV by Chelsea Green Patient Expert America’s Underground Food Movements and Wild Fermentation: The Flavor, Nutrition, and Craft of Live... for fermented foods came from, and the [...]
Fermented foods and Cultured Vegetables by Mike Snyder Patient Expert Fermented foods play an important role in the diets of many cultures throughout the world. Traditionally, fermentation is a food preservation method in which beneficial microorganisms pre-digest...
A Book About the Value of Fermented Foods by Seth Roberts .. Doctor of Philosophy Handbook of fermented functional foods, second edition, 2008. Presenting new findings and interpretations that point even more clearly to the important role fermented foods play in our diet
Animals Like Fermented Food? by Seth Roberts .. Doctor of Philosophy I’ve blogged a zillion times about the value of fermented food. Animals seem to agree... that the elephants were thirsty, of course, but these stories support the idea that our liking for fermented foods...
Bees and Fermented Foods by Seth Roberts .. Doctor of Philosophy I became interested in fermented foods less than two months ago but I’m sure I’ll be eating plenty... of live cultured food…most of it I culture myself. I make kefir on a daily basis. Kombucha I have not...
In-Flight Fermented Foods? by Seth Roberts .. Doctor of Philosophy I’ve tried taking fermented foods on airplane flights. Here’s what I’ve learned: 1. The rules speak of “medicinal” exceptions to the no-liquid policy. In practice, this means: (a) You need...
Salt, Fermented Food, and Black-and-White Speak by Seth Roberts .. Doctor of Philosophy a few possible explanations. Here’s another one: Several popular fermented foods, including sauerkraut, buttermilk, miso, and cheese, are high in salt, and fermented foods protect against heart disease. I haven’t...

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