Purim Menu 2011by
Purim Menu 2011
• EastIndian Chickpea Salad
• Pasta Puttanesca
• Broccoli Gratin
• Haman’s Ears/Orejas de Haman
• Sarina’s Rum and Raisin Hamantsachen
It always tickles...
Indian Arrival Day Menu 2010by
Day commemorates the arrival of the first EastIndian labourers to our shores.
From the National... Arrival Day on Wikipedia
Want more EastIndian recipes? Check...
Middle East Meets Fishby
Eastern flavors but next time, with the chutney too since I made a good amount, I’m going Indian... be certain. I know that Asian/Indian markets also sell frozen coconut shreds as well as dried. I can’t swear...
Tastes of the Middle Eastby
? As you can tell from the ingredients, Israeli style food reflects Moroccan and vague Indian flavors. It’s more simplistic than traditional Indian cuisine, however, it does share common ingredients such as the sesame seeds, turmeric...
Daring Cooks: Indian Dosas (recipe)by
EastIndian Chickpea Salad (recipe)
Trinidad Saltfish Accra (recipe)
Creamy Broccoli... reason or another. No more!
This time around the challenge was Indian Dosas. I’ve made dosas...
Chinese Food Beating Off Indian Cuisineby
. Overall however, revenue only crawled up one per cent for Indian and Chinese food, with sales dropping from 77 per cent... from Asia commanded the market.
Meals and ingredients used for South-east Asia cuisine like, Vietnamese...
Raw Satisfaction; Indian Blogger Dinner!by
for all week: dinner atMilonwith my Brooklyn blogger bunch! ( Vani, Emily, Sarah and Olga.) This is a tiny East Village Indian eatery tucked into the second floor of what I can only describe as quite the chunk...
Gourmet Ethnic Cooking Series: Indianby
The last place I enjoyed really tasty Indian food was in Japan where there were numerous places... Gourmet series. Some of the recipes are adapted from World of the East Vegetarian Cooking...