of Peking Duck
1 duck , whole ( with skin , without entrails )
Water – 6 litres
Wash and clean the duck , taking care not to damage the skin; use three S- shaped hooks to hang...
Chinese Style Crispy Duckby
in tender, aromatic meat and a crispy skin. The duck is often served with steamed buns, scallions, cucumbers... cool and then deep fried it until the skin was crispy.
I shredded the duck and served...
cardamoms, 3 cinnamon sticks )
Place duck fillets , skin side down on cutting board ; trim...
Duck Mappas / Naadanthaaravmolee is a famous dish in Alleppey, Kumarakom, Kuttanadu...