Cannellini Bean Yam Hummusby
Dreena Burton !.
This Cannellini Bean Yam Hummus is one of my favorite recipes from Vive le Vegan!
It's been a while since I've made this dip, and also a while since I've done a cooking segment for Erik's Diner. Here, we have both!
Anybody want some yam fries?by
I love yams. They're absolutely yamtastic. To be honest, I'm a bit of a yamaholic myself, for real, I truly yam. But seriously, I've loved yams ever since I moved to China, to a little city called Dalian (little by Chines
In a skillet saute the following in some coconut oil;
Thinly sliced yam and onion. Look at the ratio of onion to yam, use a lot of onion it makes the dish. Add a sprinkle of garlic powder and red pepper flakes and you're do
AMAZING SWEET POTATOESby
AMAZING SWEET POTATOES
2 – 3 sweet potatoes (or yams)
1 C coconut, dried
1/4 C ginger root
4 lemons juiced
2 oranges, juiced
1 C walnuts, chopped fine
Chop sweet potatoes, apples, and ginger, and
Dasheen Balls (recipe)by
I have a confession to make. I have grown up utterly hating ‘provisions’. You know what I’m talking about. Yams, eddoes, dasheen… I always had a fondness for cassava so that was granted a pardon, but the others? I wanted
CAN YAMS HELP MENOPAUSAL SYMPTOMS?by
I love yams and was excited to read a 2005 study from the Journal of the American College of Nutrition about yams.
Taiwanese researchers fed postmenopausal women yams (Dioscoreaalata) for 30 days...
Is Wild Yam Natures Progesterone?by
Is Wild Yam Natures Progesterone?
Article by Darrell Miller
Dioscorea villosa, commonly known as wild yam, is a tuberous vine native to North America and parts of Central America...
Me, my yam, our 1000-year-old stoveby
Look! I found a yam. Next to the yuca (sic), something called a batato, and a display of generic salt in a grocery store in the "ethnic" part of town, i.e., far far away (for RI) from Brown.
I tossed 'em with a little
Kandh kebab ( Yam kebab )by
Jimmikandh ( yam ) – 250 g
Green chillies – 5 g
Onion - 1, finely chopped
Coriander- 10 g
Mint leaves – 5 g
Corn flour- 20 g
Breadcrumbs – 25 g
Salt –to taste
Pepper – 5 g