When I eat barley, I usually add it to my rice, or have it in a soup. These are two of the recipes I use. Read about the health benefits of barley.
BROWN RICE with BARLEY (Pressure Cooked)
Recipe #338: Mushroom Barley Soupby
by now), I give you the long-awaited recipe for my mushroom barley soup. (Yes, FINALLY!) So drum roll, please. Lol. Meant... now, so onto the recipe!
Mushroom Barley Soup
7 qts. (or 28 c.) water
1/2 c. yellow split peas...
Barley Stuffed Bell Peppers Recipeby
a great way to add color to your plate.
3/4 cup pearl barley
1 tsp olive oil
2 garlic... sliced or shredded
1. Bring four cups of water to boil and add barley. Reduce to simmer...
Recipe to tryby
I found this recipe for Twistie's Barley Salad of Mystery over at the Manolo blogs. It's just my kind of recipe - the free for all, add what you like, leave out what you don't kind. I've
Barley Salsa Saladby
Eating Well ..
I've adapted this recipe from Cooking Light, June 1997. Yes, it's an oldie. Before dialysis..., which are no-nos on dialysis, so I thought I had to give it up. Then I discovered that barley is actually pretty low...