You Ask, I Answer: CookingArtichokesby
How do you add artichokes to a stir fry? Do you just eat the heart? I usually eat the bottom of the leaf with my teeth... but can more of it be eaten?
-- Taylor Stirek
New York, NY
Well, it’s spring and that means artichokes!
The Sweetie picked up some big specimens and I popped them into the cooker with a cup of water and they were done in 10 minutes under high...
Braised Artichokes with Horser ...by
Braised Artichokes with Horseradish Butter Sauce
Those of you longtime readers will know that cookingartichokes was something I learned last year , and thankfully so! Artichokes are absolutely...
Spinach and Artichoke Dipby
Spinach and Artichoke Dip
Courtesy of Cooking Light
Best Appetizer. This warm, creamy, cheesy... cloves, crushed
1 (14-ounce) can artichoke hearts, drained and chopped
1 (8-ounce) block 1/3-less...
Stuffed ArtichokesPart of what I ...by
Part of what I really love about cooking is the constant desire to know... have never prepared it before in my life. And that's where these artichokes came in. Although I've had them a few...
Salad with sauerkraut and artichokesby
it in salad! No need to cook the sauerkraut and all that. Also I added artichokes- these are organic artichokes from a jar (in oil, vinegar, paprika and herbs). Without the artichokes the salad is also good...
Roasted Jerusalem Artichokes with Chivesby
, artichoke and water chestnut rolled into one. Once cooked, the knobby tuber transforms into an appealing...
Now here’s a vegetable that doesn’t have it easy. The Jerusalem artichoke is neither an artichoke...