Crispy Baby Artichokesby
, these crispy and caramelized little buds make a wonderful appetizer.
Serves 4 as an appetizer
1 lemon, halved
15 baby artichokes
½ cup extra-virgin olive oil
½ teaspoon kosher salt...
Marinated Baby Artichokesby
Yield: 4 side servings
Artichokes... up and made into this tasty, Mediterranean-inspired appetizer. Serve with crackers or other antipasti, or toss into salads...
Grilled Artichokes with Creamy Mint Sauceby
Mark S.Artichokes are not the most welcoming food in the produce department. With their odd shape, dull..., some poor soul a long time ago was hungry enough to try them and since Roman times the artichoke has not...
Spinach and Artichoke Dipby
Spinach and Artichoke Dip
Courtesy of Cooking Light
Best Appetizer. This warm, creamy, cheesy... cloves, crushed
1 (14-ounce) can artichoke hearts, drained and chopped
1 (8-ounce) block 1/3-less...
Slow Cooker Artichoke Dipby
(Weight Watchers Friendly Crock Pot Cooking, Day 25)
Slow cooker artichoke dip, made lighter.
I love hot artichoke dip.
It’s one of those things that I could eat till I burst...
c. grated Parmesan cheese
1 (14 oz.) can artichoke hearts, drained and finely chopped
1/8 t... processor; cover and process until smooth.
Stir in chopped artichoke hearts.
Cover and chill thoroughly...
I love artichokes! They are quick and easy to prepare and they taste great. Every time I have company over from Latvia, I serve artichokes because they are not exposed to them back at home. I enjoy
Cheesy Spinach Artichoke Dip
Preparation Time: 10 min
Total Time: 30 min
Serves: 2-3/4 cups or 22 servings, 2 Tbsp. each
Here’s what you’ll need:
1 can (14 oz.) artichoke hearts, drained...