Pear & Apple Crisp, with a twistby
. Choose firm pears and apples that will hold their shape after baking. I found the D’Anjoupears perfect...
serves about 6
For the pear-apple mixture:
- 2 large pears (D’Anjou), peeled, cored, and sliced...
pear cardamom upside down cakeby
( Joy does a great demo video on her blog!), but using pears in a cake pan. You’ll want to use anjou... anjoupears, peeled, cored and sliced
1/4 tsp salt
Preheat the oven to 350. In a cast iron skillet...
Maple-Walnut Pear Crispby
when baked, others turn to mush. For crisp, I recommend D’Anjou (or just Anjou) Pears. They are firm, smooth..., the picture below is the pecan-apple crisp – I didn’t get a picture of the pear one, sorry...
Pears, Pears, Pearsby
up with titles. we'll just go with it!) This week's BSI (Pears) was chosen by Erica over at Itzy's Kitchen. While I've made some things recently with pears ( Sausage w/Lentils and Sauteed Pears and Fall Harvest Butter...