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Anaerobic Fermentation

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Tim H. New York, New York
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anaerobic fermentation Blogs and DiscussionsArticles

 
Bay Area Fermentation by Seth Roberts .. Doctor of Philosophy Yesterday’s San Francisco Chronicle had an article on fermented foods in the Bay Area: the fermentation festival, sauerkraut, kimchi, and so on. (No discussion of yogurt.) I especially liked...
Oral Health, Heart Disease, and Fermented Foods by Seth Roberts .. Doctor of Philosophy -negative anaerobic bacterium Porphyromonas gingivalis, have been detected in atheroma plaques... change since the previous visit was a huge increase (a factor of 50?) in how much fermented food I eat...
Why We Need Diverse Fermented Foods by Seth Roberts .. Doctor of Philosophy Inflammation : Probiotic fermenting bacteria only work in the upper part of the gut, not in the colon. The anaerobic bacteria that work in the colon must be slowly acquired by persistent eating of diverse veggies...
HOW TO CURE SIBO, Small Intestinal Bowel Overgrowth: Step #1 Eat Fermented Foods (Guest Post by Tim/TATER) by Dr. B G Doctor of Pharmacy a combination thereof, under anaerobic conditions.  Fermentation usually implies that the action... Fermented seal flipper (called stink flipper) Guest Post: Tim (aka Tatertot) The first...
FERMENTED FOODS: My favorite book: Wild Fermentation by PrettySmartOne .. Patient ExpertHealth Maven POST #799 Since I’m on a roll with this fermentation thing, I might as well tell you about my favorite book: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods  by Sandor Katz...
Fermentation Workshops with Wild Fermentation Author Sandor Ellix Katz by Chelsea Green Patient Expert Chelsea Green author and fermenter extraordinaire Sandor Ellix Katz (Wild Fermentation: The Flavor... the fine art and science of food (and drink!) fermentation. Learn [...] ...
Wild Fermentation is “The Fermentation Bible”, According to Newsweek by Chelsea Green Patient Expert This originally appeared in Newsweek . The traditional fermented tea kombucha... was surrounded by fermented foods growing up on a hippie commune, but she didn’t start drinking kombucha...
Fermentation is culture: An Excerpt from The Art of Fermentation by Chelsea Green Patient Expert Editor’s note: Finally, Sandor Katz the nation’s fermentation expert has written a bible-sized book about his craft. Beyond sauerkraut, bread, and beer, The Art of Fermentation...
More Evidence Linking Fermentation and Complexity: Wild-Fermented Wine by Seth Roberts .. Doctor of Philosophy I came to believe that we need to eat fermented foods to be healthy partly... more fermented food. For example, fermented milk (yogurt) is sourer than fresh milk. Fermentation...
SAUERKRAUT & SAUERRUBEN: fermented cabbage and fermented turnips by PrettySmartOne .. Patient ExpertHealth Maven (fermented turnips), and, indeed, I am doing it.  I think it took me about 4 hours last night... foodists are concerned about fermented foods.  I am on the side of people like Ann Wigmore (pretty...

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