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The other day as I was looking for agave nectar at Whole Foods, I noticed a new sweetener...
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While I prefer lo han for sweetening my ice tea and chai green tea, I think agave nectar is a better substitute for sugar when baking. Agave nectar is naturally extracted from a cactus-like plant native to Mexico... 
-- I assume you are since you're reading this blog -- may want to know:
Is agave safe?
Can I use agave as a sugar substitute?
For those of you who are fans of agave, my short answer is this: I don't recommend it... 
, it is sweeter than sugar; a general rule of thumb, when substituting agave for sugar, is to use one-third less... are rather high glycemic, and I have been looking for a substitute, so I finally bought a bottle of agave nectar...
of the article which you can read here:
The Myth of Agave as a “Healthy” Sugar Substitute
* Agave syrup... processed sugar with great marketing.”
* Agave syrup is not low calorie.
Agave syrup is about 16 calories...
questions about the safely of the trendy, expensive, liquid sugar made from the Mexican agave cactus. Agave...
“Agave provokes bitter debate as a sweetener,” reads the headline in the March 23rd Chicago...
using it and that it could be better to replace the white sugar in the cakes with it (Matteo's birthday cake was made with agave...
Vegan chocolate cake date I baked using agave nectar
There are many studies... 
, and can even be used in ice cream as a sugar substitute.”
López said her findings suggest that agave fructans... high blood sugar levels who are at risk of diabetes, López said. One incretin stimulated by agave...
and one-third as glycemic as sugar. It's a vegan, delicious, and natural processed sugar substitute... of " Veganomicon" and a six pack of raw, organic agave nectar bottles (23-oz each) for my raffle prize... 
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