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Fish Oil by Matt M. Patient Expert Fish oil is one of the top sources of omega-3 fatty acids. Omega-3 fats are crucial to good health and have been researched extensively. It was been well-documented that the modern diet is low in omega-3 and also has too high of a ratio of omega-6 (another type of fat) to omega-3.Fish oil has many potential benefits. For example, an article i... Read on »
Fish oil in the news by Dr. William D. Medical Doctor Hooray for the New York Times. They ran an article pointing out the miserable and inexcusable failure of American physicians to use fish oil after heart attack. “It is clearly recommended in international guidelines,” said Dr. Massimo Santini, the hospital’s chief of cardiology, who added that it would be considered tantamount to malpractice in ... Read on »
Fish Oil, Not Snake Oil by Jeri B. Patient Expert I have been taking Omega 3 in the form of Fish Oil for some time now. While checking out YouTube.com for anything MS related, I came across this interesting video posted by a medical student. His exuberance over something not created by a pharmaceutical company is refreshing. He's quite a good writer as well. His blog can be found at:... Read on »
Fish oil and mercury by Dr. William D. Medical Doctor I often get questions about the mercury content in fish oil. I've even had patients come to the office saying their primary care doctor told them to stop fish oil to avoid mercury poisoning. Manufacturers of fish oil also make claims that this product or that ("super-concentrated", "pharmaceutical grade", "purified", etc.) is purer or less cont... Read on »
Fish Oil and Alzheimer's by Pat S. Patient Expert This study found that patients diagnosed with mild Alzheimer's had no further progression of the disease when they took therapeutic levels of fish oil (1.7 grams of DHA and .6 grams of EFA). People with more advanced Alzheimer's received no benefit however.While the study does not say it, one might surmise from this that using Fish Oil could be... Read on »
Alternatives to fish oil capsules by Dr. William D. Medical Doctor Occasionally, someone will be unable to take fish oil due to the large capsule size, excessive fishy belching, or stomach upset. The easiest solution is usually just to try a different brand, e.g., Sam's Club (Makers' Mark brand) enteric-coated. However, sometimes liquid fish oil preparations may be preferred. Here'a list of products we've used... Read on »
Fish Oil and Cancer by Pat S. Patient Expert For many years I have been reading of cases of cancer that were successfully treated by using large amounts of Omega 3 fish oil. Here is a recent case reported by the University of Nevada of how terminal lung cancer was halted by the use of high-dose fish oil. This is only one dramatic case but there are many well done studies showing widespre... Read on »
"I hate fish oil!" by Dr. William D. Medical Doctor I get this comment occasionally, usually from the fishy belching that can occur, rarely because of other crazy effects like rash, fishy body odor, etc. In the vast majority, fish oil is a benign but wonderfully effective agent. Track Your Plaque followers know that fish oil, starting at 4000 mg per day of a standard 1000 mg capsule preparation,... Read on »
Small fish oil capsules by Dr. William D. Medical Doctor Many people complain about the size of fish oil capsules. Let's face it: They're usually big and kind of smelly. Women in particular struggle with big capsules. This becomes a real problem when somebody requires high-dose fish oil for treatment of post-prandial (after-eating) abnormalities, high triglycerides, or lipoprotein(a), when 6 or more-... Read on »
Dose of fish oil by Dr. William D. Medical Doctor Dosing for fish oil is a perennial point of confusion. However, it's quite simple. The active ingredients in fish oil are DHA and EPA, the so-called omega-3 fatty acids. Of course, if there's anything else in your capsules, such as omega-6, omega-9, or linolenic acid, these should not count towards the sum of EPA + DHA, since they do not exer... Read on »