A Meditteranean Fig!!!
by
Dianne ..
This suprised me, but, will it suprise you!!! It is a turkish fig, growing wild on the South coast of England, on wild land, within ten yards of the sea. It will be taking everything the English Channel can throw at it, including buckets of salt water I also have a Turkish fig, containerised, about quarter of a mile from this one! Mine ...
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Flavorless Figs?
by
Tina R.
We're heading to the South End in a few minutes, so I've got to make this post quick. I thought about eating lunch out, but since we just went grocery shopping yesterday, I decided to throw together an easy lunch of leftover Buffalo Chicken Pizza and a side salad. For some reason, leftover pizza always tastes better to me! My side salad...
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Figs. I "discovered" figs in Col...
by
Nona J.
Figs. I “discovered” figs in Colorado. Yummy, black mission figs, cut in half, drizzled with honey and sprinkled with goat cheese. (Ahh, those were the days of cheese) Here in Italy, the figs are a different variety. Big, juicy, sweet, and green, they have a milder taste than the black mission variety, but they are absolutely delicious! Wh...
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Dr. Phil and Figs - Not a Pair
by
A. Brewster S.
Today's food for the day as listed on my iGoogle - is Figs. Dr. Phil doesn't look like a fig person, nope-not at all! 'Although dried figs are available throughout the year, there is nothing like the unique taste and texture of fresh figs. They are lusciously sweet with a texture that combines the chewiness of their flesh, the smoothness of th...
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Fig Fantasy for Ramzan
by
Niyaprakash
Serves 6Time required - 35 minutesIngredients200 g figs, finely chopped4 cups milk100 g condensed milk3 tablespoon almond flakes2 tablespoon pistachio flakesMethodCook the figs in milk till the milk reduces to half of the original quantity ( two cups ).Add rest of the of the ingredients. Pour into individual bowls ( dessert bowls ). Chill before...
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everyone's writing about figs!
by
Shauna
figs and yogurt, originally uploaded by shaunaforce. I've been living with food all weekend. Slowly shopping on a Saturday afternoon, waltzing through the farmers' market for flowers and fresh fruit. Riding my bike to five different markets in my neighborhood, each one of them holding the secret to today's feast. A & J Meats for the best egg...
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It is a mess today trying to fig ...
by
Medical Quack
It is a mess today trying to figure out which medical records system might be right for you, and there are many evaluation methods available, but if you are a physician, the evaluation by an IT firm might still leave you in a quandary. It’s about as confusing as trying to look at a line by line comparison of doctors or hospitals. Since th...
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Eight Good Reasons to Bother Fig...
by
Charlotte B.
Eight Good Reasons to Bother Fighting stress and the anxietyImproving the quality of your dreamImproving your muscle tone and to tightening abdominal musclesPreventingpain in back and joints Feeling morecalmandrelaxed Improving your flexibility and coordination Fighting menstrual problems and constipation Facing better your day to day, as much p...
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'Cognitive Reserve' May Help Fig ...
by
Dr. Rubens D.
'Cognitive Reserve' May Help Fight Alzheimer'sBy Ed Edelson12 nov 2008-- A study using an advanced brain scanning technology supports the growing body of evidence that education levels and some form of intellectual activity decrease the impact of Alzheimer's disease.People with a greater "cognitive reserve" suffer less damage from t...
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"Gone Figging"
by
Pattie B.
Fig season officially kicked off for me yesterday. Figs are a great source of fiber, calcium and potassium, as well as lignin, which helps to plump up cell walls and may be why the ancient Roman philosopher Pliny the Elder claimed figs helped people retain a youthful appearance. Figs are best eaten "warm from the tree," although that...
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