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with the peach. I think it looks very similar to Autumn Wood (another of my peachy daylilies, described...
When I mentioned peach daylilies in my last post, it reminded me that I had never finished posting... 
Cold Peach leaf tea is where it’s at folks, and it may be the best SW summer beverage I’ve met...-wise, I prefer a cold preparation. But for a beverage tea, I just put a large pinch of crushed dried Peach leaves...
My favorite daylily this year is 'Frances Joiner', shown above and below. The rich peach... doesn't do a great job of capturing the rich colors of 'Autumn Wood', but it's going...
As promised, I am continuing my daylily mugshots series with three of the pinky-peach daylilies in my yard. It's hard to rate the exact color, but I think these blooms are more peach than pink. That...
, that was the theory, anyway. With 3 boys things are rarely peaceful. We took many walks in the woods scouting for wild... soy milk
- soy milk for brushing
For the Filling
- 2 peaches, skinned and chopped
- 1 tsp sugar... 
with a beautiful bowl of Multi-Colored Quinoa
topped with a fresh, local and perfectly ripe Peach, toasted walnuts... Peach, Toasted Walnuts and a
Drizzle of Raw Honey
1/4 cup multi-colored dry quinoa
1/2 cup water
1...
out from these past days of intense heat. Similar to the Air Force Classic, the Eat a Peach Ride was another ride... has 4 options, ranging from the "Peach Fuzz", which is a 12 mile route, to the "Peach Pit...
Jo Wood has been busy this Autumn. When she’s not dancing with Brendan Cole on Strictly Come Dancing, she’s running her organic skin care business. But most recently she has been an active support...
This is what happens when I ask the husband for an idea.
Me: "Hey! You have any ideas for this weeks question? I’m out."
The Husband: "How much wood can a woodchuck chuck?"
Me: "Ok, thanks… jerk...
Peaches- and a stray nectarine.
A couple of days ago, I bought a half dozen peaches...… they ripened too quickly for me to think of other ideas, so I just made a peach crisp, using the same recipe... 
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