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Indiana Vegetarian Restaurants

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indiana vegetarian restaurants membersMembers related to indiana vegetarian restaurants

G-Na Buffalo, New York
Karen Woonsocket, Rhode Island
I enjoy educating people about the importance of whole food nutrition.  Especially like to... More
redivy newman lake, Washington
letsgethealthy oak park, California
Big Dave Anderson, Indiana

indiana vegetarian restaurants Blogs and DiscussionsArticles

to the Veg-head scene. Indian and Thai restaurants often have a whole separate menu for vegetarians... take her to an "American", Italian, or French cuisine restaurant (unless it's specifically vegetarian) because even...
VEGETARIAN RESTAURANTS IN CHENNAI by Niyaprakash Patient Expert VEGETARIAN RESTAURANTS IN CHENNAI [FOR VEGETARIAN '' SAAPAADU... Naan and delicious '' saapaadu''....list is endless... So enjoy...vegetarian breakfast / lunch/ dinner...
Eating Raw at Vegetarian Restaurants by Anthony A. Patient Expert ever been a "regular" at a restaurant before. I do think that we are getting more kamut bread with the Fofu... for some more variety. We have been to all the raw restaurants in NY, and most are great, but we were missing...
Vegetarian Restaurants and Hotels Guide by Laura Patient Expert In the UK it can be hard to find a good vegetarian restaurant and hotel... in Lancashire is a vegetarian friendly restaurant and café with vegan options to satisfy any palate; the hotel...
Vegetarian restaurant, dim sum and preview of my purchases by Coco .. Patient Expert You might think chinese people eat a lot of vegetables, therefore vegetarian restaurant... us to a taiwanese vegetarian restaurant. I loved it~~~ The decor is simple but peaceful The menu...
Eating to Live on the Outside: Leaf Vegetarian Restaurant by DiseaseProof Medical Doctor is a vegetarian restaurant, which is always a good start, so after much contemplation. Here’s a list of things I’d...: Leaf Vegetarian Restaurant ...
Eating to Live on the Outside: Leaf Vegetarian Restaurant by DiseaseProof Medical Doctor good. Lots of veggie food! Leaf is a vegetarian restaurant, which is always a good start...
Restaurants for vegetarians by Julia J. Patient Expert . Don't get me wrong, there are some fabulous vegetarian restaurants, but they tend to be of the lunch bar... Whenever I eat in restaurants I spend most of my time tasting all the flavours and planning...
Czech trip: Vegetarian restaurant by Marni R. Healthy Living Professional                                                 
New Vegetarian Restaurant by Chrissie Hynde of Pretenders by Missy .. Patient Expert Jul 5 New Vegetarian Restaurant by Chrissie Hynde of Pretenders Missy on July 5th, 2007 VegeTerranean, is the name of the new vegetarian restaurant that will be opening in Akron, Ohio on September...

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Introduction to Vegetarian

There are many motivations that drive people to adopt a vegetarian diet, but the chief ones are health issues, religious preferences, concern for the well-being of animals, and concern for the environment. Many people also cite cultural, ethical, aesthetic, economic, and taste preference reasons for choosing to be a vegetarian.

The levels of vegetarianism

There are varying levels of vegetarianism:
  • a vegan excludes all animal derived products, including honey and gelatin.
  • a strict vegetarian eats no animal products, including dairy
  • a lacto-ovo vegetarian adds milk and egg products to the diet
  • a semi-vegetarian adds occasional animal sources of food
  • a pesci-vegetarian (or pescetarian) is a kind of semi-vegetarian who restricts the non vegetarian foods to fish (and not poultry)

The history of vegetarianism is long but not uninterrupted. In the 6th century BCE, the ancient Greek civilization in Greece and in southern Italy chose nonviolence toward animals on religious and philosophical grounds, and adopted a vegetarian diet. But the practice disappeared, and vegetarianism did not reemerge as a common dietary choice until the 19th century. Vegetarianism is on the rise in contemporary America, largely because of nutritional, ethical, and environmental concerns. Still, recent surveys put the number of true vegetarians at less than three percent of the U.S. population.

Although some may fear the nutritional hazards of a vegetarian diet, the fact is that vegetarians enjoy greater longevity, better health, and lower risks of cancer and certain chronic diseases. According to the American Dietetic Association (ADA), "Vegetarian diets offer a number of nutritional benefits, including lower levels of saturated fat, cholesterol, and animal protein as well as higher levels of carbohydrates, fiber, magnesium, potassium, folate, and antioxidants such as vitamins C and E and phytochemicals.".