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Waiting and Corn and Potato Chowder!

Posted Oct 29 2012 8:10pm

I feel like we are just waiting around here to see what happens with the storm. Being far enough upstate to feel less effects, but not knowing exactly how much we will feel it.  It’s scary seeing all the footage of down state. I think the worst part will be the days of wind since the storm will turn back east as it comes north – so we will have winds through Thursday or Friday at least.  When it is windy, it is really hard to sleep – do you all find that?

Anyway, today it has been breezy and a bit gusty at times.  The power flickered off, which makes me wonder if we will keep power tomorrow or not.  I can’t work with no power, even if the company that I work for has a generator – we do not.

While we are waiting for the storm to pass through, how about I post the recipe for the Corn and Potato Chowder?  My version is based a lot on this one .  This ends up being my 3rd crock pot recipe for the month, even though this was not going to be the planned one.  I wanted something easy to serve for the pumpkin carving party yesterday and this fit the bill!

Ingredients:

  • 1 pound 12 ounces of russet potatoes diced (the most time consuming part of this recipe)
  • 1/2 an onion diced
  • 1 teaspoon minced garlic
  • 16 ounces of frozen kernel corn
  • 3 cups of vegetable broth
  • 5 ounces of bacon, cooked and crumbled
  • 4 ounces of half and half
  • 2 ounces of low fat milk
  • salt and pepper to taste
Place all ingredients in the crock pot except for the half and half and milk.
Cook on high for 4 hours or low for 8 hours. After cooking, either remove half of the mixture and blend in a blender or use an immersion blender to blend the soup partially.  You still want lots of chunks.  Return all mixture to the crockpot, put the heat on low and stir in the half and half and milk.  (You can add more milk if you want a thinner chowder.)  Leave this uncovered to heat through.  It won’t need long as you aren’t adding much liquid.
This was so good!  Especially with a little sprinkle of cheese. I love a thick chowder like this and it wasn’t really a calorie-laden soup.  You could sub the half and half with all milk if you want.  This fed 8 people and was all gone.  I would say it probably made about 12+ cups of chowder.  I was bummed there wasn’t any left because I would have liked to hunker down with some chowder to wait out Sandy!
We are going to settle in tonight and watch football.

 

Today’s pink picture. One of my favorite t-shirts!  I have heard you can get wrinkles out of clothes if you iron them, whatever that means!  :mrgreen:


The Breast Cancer Site

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