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using applesauce or apricot puree to replace fat in a baking recipe?

Posted by Gilda P.

I read in Tip of the Day you can use either applesauce or apricot puree to replace half the fat in a baking recipe! I make a lot of cookies and this would cut the fat content by half which is great for me in losing weight! Has anyone else tried this?

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fineteas2

yes I have been using applesauce for years now -- it really makes the cake moist and delicous

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Mary Ann P.

I've tried it and it works really well. I especially like to use this tip when I'm making a cake. It not only reduces the fat, it increases the fiber which is always good.

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