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The LLVLC Show (Episode 446): David Gumpert Says The Battle Over Raw Milk Goes Much Deeper Than Milk

Posted Feb 22 2011 9:13am

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In Episode 446 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore,” we welcome to the show two very special guests to share about the work they are doing to promote health living. First up is a mini-interview with a former guest named Adam Kosloff who has written a new e-book entitled The Low-Carber’s Survival Guide . He’ll go into further detail about why he wrote this e-book and what he hopes people will get out of it. Then in the primary interview, we’ll hear from David Gumpert talking about his fantastic book The Raw Milk Revolution: Behind America’s Emerging Battle Over Food Rights (read my review here ). What you’ll quickly realize as you listen to David speak is that this ongoing debate over raw milk goes much deeper than milk!

Listen to David Gumpert describe his vantage point in the raw milk debate:

  • Why he got interested in the intersection between health and business
  • How all the raids on small farms over unpasteurized milk caught his attention
  • How he became so jaded by the actions of the Food & Drug Administration (FDA)
  • What the possible motivation is for the FDA opposing real foods like raw milk
  • The tremendous growth in the raw milk market share in recent years
  • What the pasteurization and homogenization process does to the milk
  • The extreme processing that goes into creating grocery store milk
  • Why whole milk sold in stores isn’t the same as whole raw milk from the cow
  • Why milk in stores usually comes from a mixture of 100 cows
  • The dramatic difference in the taste and look of real food
  • His interaction with the famous real foods farmer Joel Salatin
  • Why raw milk is more of a “proxy issue” for the overall food rights debate
  • Some of the most horrific stories of the raids on farms in the middle of the night
  • The outrageous comments made by judges regarding raw milk/real food rights
  • How the raw milk movement is continuing to grow despite opposition
  • The health benefits of consuming raw vs. pasteurized dairy
  • Why there is a lack of research in the United States conducted on raw milk
  • What average people can do to make a real difference with this issue
  • Why people need to get involved politically to bring about change
  • The importance of buying more food from local farmers than the grocery store
  • How raw milk cheese is the next front in the battle over raw milk

    There are three ways you can listen to Episode 446:

    1. Listen at the iTunes page for the podcast

    2. Listen and comment about the show at the official web site for the podcast

    3. Download the MP3 file of Episode 446 [46:39m]

    THANK YOU SO MUCH FOR FINANCIALLY SUPPORTING THIS PODCAST! If these twice-weekly podcast interviews from the most provocative and thought-provoking diet, fitness, and health experts have helped you in any way over the past few months and years, then help us keep it going by clicking on the DONATE button on the official podcast web site . We love making these exclusive interviews available to you at no charge so that the positive low-carb message can get out there to the people who need to hear it the most. We are so grateful for your generous donations of any amount so we can keep this going all throughout 2011 and well beyond. I have a fantastic group of fresh new expert interview guests lined up for your listening enjoyment and can’t wait for you to hear them in the coming months! Go to PayPal.com and you can give your gift to the e-mail address livinlowcarbman@charter.net. Your continued financial support and listenership is essential and we THANK YOU so very much for your support!

    What did you think about what you heard from David Gumpert regarding the fight over real food rights in America centered around raw milk? Tell us how this interview impacted you in the show notes section of Episode 446 . Pick up your own copy of The Raw Milk Revolution , check out the official web site of David Gumpert , and get engaged in his “The Complete Patient” blog . Coming up on Thursday, I’m so excited to share with you a special episode highlighting a double-feature with two of the most prominent rising young stars in the real food/low-carb world who are seeking to bring healthy eating to the peers and the rest of the world. Birke Baehr , who will turn 12 years old on Thursday when this podcast airs, will be here to share about how he got so interested in real food living–including his awesome TEDx NextGeneration Asheville speech in 2010 . Then we’ll hear from high school senior Sarah Czipowski who you’ll find to be one of the most articulate and outspoken 17-year olds you’ll ever hear on the subject of nutrition and health! I am so thrilled to be able to bring you Birke and Sarah later this week.

    If you have something to share about what you heard on “The Livin’ La Vida Low-Carb Show,” then drop us an e-mail at our dedicated podcast e-mail address– LLVLCShow@gmail.com . We’d love to hear from you about what you think about the show, interview guest suggestions (although keep in mind I’m fully booked up through October 2011), show topics, and anything else you want to share!

    If you love this podcast, then we personally invite you to become a member of “The Livin’ La Vida Low-Carb Show Fan Club!” Get special behind-the-scenes access to your favorite podcast, including the highly-coveted transcripts of past interviews, audio snippets of upcoming podcasts, see who I have scheduled for interviews and the ability to have me ask them YOUR questions, and so much more! It’s exclusive material for you uber-fans of “The Livin’ La Vida Low-Carb Show” and I appreciate your support of my work. In fact, we just uploaded a whole bunch of PREVIEW audio of the upcoming interviews in the coming months, including a special full-length episode of my upcoming new podcast “Low-Carb Conversations With Jimmy Moore & Friends.” And my very heavy recording schedule for March will be posted later this week with the interviews that will air during the summer (get your questions in early for these guests). SIGN UP TODAY !

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