Today’s experiment was guided by the sales at the grocery store yesterday. Bundles and bundles of white asparagus.
As per usual when trying something new, I decided to roast them.
A little S&P and a drizzle of oil. They had a nice flavor, but I think I might prefer the green better. Part of it was that I love really thin asparagus spears, and these were much thicker than I have ever eaten. I might try making a soup or something with the rest of the bunch. Any ideas anyone?