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The Great Veggie Experiment: White Asparagus!

Posted Apr 06 2009 7:49pm

Today’s experiment was guided by the sales at the grocery store yesterday.  Bundles and bundles of white asparagus.

As per usual when trying something new, I decided to roast them. asparagus

A little S&P and a drizzle of oil.  They had a nice flavor, but I think I might prefer the green better.  Part of it was that I love really thin asparagus spears, and these were much thicker than I have ever eaten.  I might try making a soup or something with the rest of the bunch.  Any ideas anyone?

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