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Sauteed Garlic Asparagus

Posted Mar 14 2011 11:23pm
Tonight I wanted to cook this asparagus that's been in the fridge for a week. Steamed asparagus is delicious, though boring. So, decided to spruce up the vegetable with some garlic and balsamic vinagarette. Yummy!

What You'll Need- 1 Bunch Fresh Asparagus
- 4 Tbs. Extra Virgin Olive Oil
- 1 Tbs. Balsamic Vinegarette
- 3 Cloves Garlic

Directions1. Wash the asparagus and trim the bottom of them.

2. In a large pan add the olive oil and vinegarette. Allow contents to heat up.

3. Slice the garlic into small pieces and add to the pan. Heat the garlic, stirring frequently.

4. Add the asparagus to the pan and cover. Cook for 10 minutes, turning over as needed.
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