Health knowledge made personal
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Prashant and I were planning to eat an extremely indulgent lunch, so I started things off light this morning with a Chocolate Peppermint Stick Luna bar and an organic white peach. These are the best peaches I've had all summer!
  Our indulgent lunch took place at Royal Khyber...  A quick peak of the inside... I was too shy to take more photos!  The brunch menu...  With brunch, we went with the flowing champagne option. I had 2 glasses of this yummy bubbly stuff (plus 2 glasses of water)...  On my first trip up to the buffet, I got some salad with corn and tamarind dressing, chat, and some kind potato cake with tamarind chutney...  For my entree, I ordered the paneer makhani. Paneer is Indian-style cheese and it came served in a creamy tomato based sauce. Oh my, this was so good! It also came with with rice and a spoonful of aloo mattar (potatoes & peas).  I also had a piece of plain naan...  For dessert, I had gulab jaman, watermelon, cantaloupe, and a cherry. The gulab jaman was too sweet...  After lunch we drove to Newport Beach for a hike at the Ecological Reserve. What a great place to work off all the food I ate!   |
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