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Recipe Review - Fibre Cookies

Posted Jan 27 2009 8:19pm

Someone posted this recipe on the GDT and I thought I would give it a try.

Serves 9@ 1 pt *I was suspicious of this, and when I ran this through the recipe builder with the Hershey bar I used, it was 2 points per cookie*

1 Hershey Bar (regular size)
1 cup All Bran Cereal
2 tbsp. reduced fat PB

Put Hershey bar and PB in a pot on low heat. Stir constantly until chocolate & PB are completely melted. Take off burner and mix in the cereal. Put on a plate covered with wax paper & divide into 9 servings. Put in fridge & they will quickly harden. These should be kept in fridge.PS: I used a spoon to drop on the wax paper but next time, I will try an ice cream scoop so the cookie will stick more together.

Tip: Use an ice cream scoop to try to get the correct portions to make 9 cookies. These are not huge, but satisfying.

So, I must say these do not look overly appealing, but they were very delish and they definitely got DBF's approval. For 2 points, they are crunchy, very chocolaty-peanut butter tasting and you are getting an easy dose of fibre intake with the AllBran.
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