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Recipe Review - Deep Dish Polenta Pie (WW Recipe)

Posted Jan 27 2009 8:17pm
I tried to upload my own pictures of this and there's something up with blogger and uploading images. But I thought I'd post this link to the recipe. I got it as an email subscriber so I'm pretty sure you can view it if your not an online member.

YUM-O! This was really really tastey and it's 4 points per serving. I used it as the main event and served it with fresh steamed green beans and a side salad with homemade honey mustard dressing. I used fresh broccoli rather than frozen and I happened to pick up dried mushrooms a few weeks ago and had them in my cupboard (weird, I know). I think any combination of veggies substituted in this recipe would work (i.e. peppers, onions and mushrooms would be so great).

I also sprinkled a bit of fresh grated Parmesan cheese on top for an extra taste. I'm having leftovers for lunch!
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