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PopChips Giveaway Winner!!!

Posted Oct 07 2012 8:46pm
It's time to do the popchips giveaway. 

Since Popchips were nice enough to do this giveaway I wanted to post another recipe by award-winning Chef Aaron Sanchez. Here's a healthy fish one.

Ceviche with chili limón tortilla popchips and Bud Light

Usually the fish in a ceviche is trimmed into large chunks, but for scooping up this tangy-sweet 
version with brightly flavored and spicy chili limón tortilla popchips, I’ve trimmed the fish into small 
cubes, 1/4- to 1/2-inch in size. The result not only makes a ceviche that’s perfect for scooping, but also a speedy version that “cooks” in the fresh lime juice in less than an hour.

Makes 6 servings

1 pound fresh halibut filets (or any firm-fleshed white fish, such as haddock, red snapper or sea bass), 
diced into 1/2-inch cubes
1 cup fresh lime juice (from approximately 8 to 10 limes)
1 fresh red Serrano chili, seeds discarded, chili thinly sliced
1 teaspoon salt
1 small mango, cut into 1/4-inch cubes
1 scallion, white and green parts thinly sliced
2 tablespoons chopped fresh cilantro
1 tablespoon extra virgin olive oil

1. In a medium-sized glass bowl, combine the fish with the lime juice, Serrano and salt. Cover and 
refrigerate for 3 to 4 hours. The fish cubes will “cook” in the lime juice until they are opaque.

2. Half an hour before serving, stir the mango, scallion, cilantro and olive oil into the ceviche. Cover 
and refrigerate 20 minutes to let the flavors meld. Serve with chili limón tortilla popchips for scooping up the ceviche.

Ok so I know everyone is wanting to find out the winner.

So the winner IS.....


Please email me your address at so I can pass it on to the popchips folks to send you your case of popchips.

Congrats to Kari!!!

Till next time...
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