(I'm having way too much fun over here with my protein. And, I have never gotten in so much.)
MintyCookies + CreamProtein Ice Cream
- 2 cups Unsweetened Silk Soy Milk
- 4 scoops Isopure Zero Carb Cookies + Cream Protein Powder
- 1/4 tsp. peppermint extract
- Optional - 3 sugar-free creme filled chocolate cookies, crushed
- Splenda to taste
Mix all ingredients, I use a blender. Into the ice-cream maker for 25 minutes. Add the cookie bits in the last five minutes. Scoop into a container for the freezer and let harden for an hour in the freezer.
(I'm having way too much fun over here with my protein. And, I have never gotten in so much.)
MintyCookies + CreamProtein Ice Cream
Mix all ingredients, I use a blender. Into the ice-cream maker for 25 minutes. Add the cookie bits in the last five minutes. Scoop into a container for the freezer and let harden for an hour in the freezer.