Kosher salt
12 ounces frozen limeade
6 ounces orange juice
10 ounces water
2 ounces peach juice
8 ounces ginger ale
1 cup ice
6 lime wedges
Pour kosher salt on a plate, rub the rim of each of six glasses with a lime wedge, and dip the rums to coat with salt. Pour limeade, orange juice, water, peach juice, ginger ale, and ice in to a blender and blend until smooth. Serve in the salted margarita glasses, garnished with a lime wedge. Makes 6 servings.
From Margarita Mama: Mocktails for Moms-to-Be C 2008 by Alyssa Gusenoff.
Reprinted with permission from Quirk Books, www.quirkbooks.com
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12 ounces frozen limeade
6 ounces orange juice
10 ounces water
2 ounces peach juice
8 ounces ginger ale
1 cup ice
6 lime wedges
Pour kosher salt on a plate, rub the rim of each of six glasses with a lime wedge, and dip the rums to coat with salt. Pour limeade, orange juice, water, peach juice, ginger ale, and ice in to a blender and blend until smooth. Serve in the salted margarita glasses, garnished with a lime wedge. Makes 6 servings.
Reprinted with permission from Quirk Books, www.quirkbooks.com