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Loved/Love/Hate Food

Posted Mar 01 2010 10:00am

Mary over at a Merry Life and Karen at Why Weight? just answered a foodie meme question posed by Mish at Eating Journey. I am following suit, partly because I am procrastinating going for my run today (:-)).

The question is: Name five foods you used to love, now love, and still can’t stand.

Foods I Used to Love:

  • Macaroni & Cheese: I don’t care if it’s gourmet with aged cheddar and truffles, or it’s Kraft out of the box (I’m not kidding). I love ANY combo of pasta and cheese. Or I did. But it doesn’t love me back. Or isn’t so good for me. So I will still eat it, but instead of craving it like a heat-seeking missile, I will now only eat it once in a very, very blue moon. So. I still love it, but from afar.
  • Hotdogs. Again, I’m not kidding. Please don’t disown me. But I adore hotdogs, and have ever since I’ve been little. I’ve pretty much taken them out of my repertoire. I know they’re made of rat toenails and snot and dye, but I couldn’t help it. I love(d) hotdogs.
  • Kentucky Fried Chicken: I haven’t had this in over a year, and I am not going to allow myself to taste it to see if I still love it. Probably ever. It’s one of those things.
  • Snack Chips. Cheetos (my favorite), Pringles, etc. I’m done with those now. Done.
  • Cheap Packaged Cookies. Oreos, Chips Ahoy, Pecan Sandies. If I’m going to do cookies now, I want the really really good stuff.

Food I Now Love: (and presumably didn’t before)

  • Cauliflower. I am now obseessssssssed with cauliflower! I love it pureed (a la mashed potatoes), in soup, roasted, curried, ANY way (but not raw. I am not yet a raw cauliflower fan).
  • Nonfat, unflavored Greek yogurt. Fage! Oh yum! It tastes like whipped cream to me now. Really thick, perfect whipped cream.
  • Blueberries. Yum! I eat about a quart of these a week. I used to be rather “meh” about blueberries but now… cannot get enough. WITH the Greek yogurt, and also by the handful. I used to only like blueberries cooked (ha, like in MUFFINS) but now love them just plain.
  • Portobello mushrooms. Yes, they are the vegetarian’s meat. I am not a vegetarian, but I am just as (if not more) satisfied with a Portobello burger than a meat burger. I do not think I can ever travel the tempeh-seitan route, but Portobellos? YES.
  • Dark chocolate with sea salt. Dark chocolate is good for you, right? RIGHT? LOL. I never said this list was supposed to be, like, all health food. The reason I love it now and not before, is that it had not been invented before. Ha!
  • HONORABLE MENTION: Brussels Sprouts. I used to avoid these like the plague, and I do not say I LOVE them now, but I LIKE them. Especially with bacon. :-)

Foods I Still Can’t Stand:

  • Beets. I try. I try about once a year. Slimy. Icky. No. And don’t even mention the pee.
  • Bananas. No. Never. Gross. Gag. ACK. Not in bread, not in cake or muffins, not with ice cream, not raw, not ANY FORM. NO.
  • Oatmeal. Again, I try. Often. But there’s something so… lumpy and ugh about it. Only edible with large amounts of cream, butter, brown sugar and walnuts, which I pretty much think mitigates any health value.
  • Sardines. Shudder. I’ll eat a raw tuna belly with gusto, but those little.. tiny… bony.. oily? NOOOOOOOOOOOO!
  • Licorice. Especially black licorice. No thank you!

So… what’s on YOUR lists?


Filed under: food , Mindful Eating , other great bloggers Tagged: food , food aversions , food preferences
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