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‘Livin’ La Vida Low-Carb Show’ Episode 298: Farmer Joel Salatin Promotes The Benefits Of Buying Local Food

Posted Oct 22 2009 10:03pm

ATTENTION LLVLC PODCAST FANS! In 2009, I’ve been able to interview some of the biggest names in diet, health, and nutrition and I need your help deciding which ones you thought were the best of the best. Just as we did with the best of 2008 during our special “Encore Week” presentation in January, we’re gonna do it again in the first week of 2010 with the best of 2009. E-mail me your TOP THREE favorite interview guests from 2009 along with any follow-up questions you would like for me to ask them and why you are voting for them to livinlowcarbman@charter.net. I will be taking nominations through November 30, 2009 so I can follow-up with your five most-requested podcast guests. Think back through who you REALLY liked and want to hear more from and then send me their names and any follow-up questions you’d like for me to ask them. This was so much fun last year and I can’t wait to see who you want to hear more from!


Local farmer Joel Salatin shares about the bureaucracy of the food industry

I don’t know when it started, but there is a growing dissatisfaction beginning to stir up among people about the quality of their food. That’s why people are no longer happy with just settling for the selections available to them at their grocery stores and instead are turning to local farmers for delicious and nutritious pastured eggs, raw milk, grass-fed beef, and fresh organic produce. While the supermarkets are trying to take advantage of this growing trend by using selective adjectives in their stores, the truth is you can only get the good stuff by buying locally. My interview guest today is extremely passionate about this subject since it is his livelihood.

In Episode 298 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore,” we hear from Virginia-based farmer Joel Salatin from Polyface Farms who was featured in Michael Pollan’s incredible The Omnivore’s Dilemma book as well as the stunning 2008 expository documentary Food, Inc. Joel grew up on a local farm and knows all the ins and outs of these dwindling national treasures to the fabric of American society. He has authored such compelling, thought-provoking books as Everything I Want To Do Is Illegal: War Stories From the Local Food Front and Holy Cows And Hog Heaven: The Food Buyer’s Guide To Farm Friendly Food and is enthusiastic about defending local food and all the benefits it provides compared with industrialized farms.

Listen to Joel share about the bureaucratic obstacles he faces each day to bring food to the market, why local food tends to be more expensive than food you purchase in the supermarket, why it is impossible for local grass-fed beef to be tainted with E. Coli, the battles he faces trying to bring real food to consumers who want it, his willingness to stand up to the “food police” who try to push him around, how the local food from local farmers trend is similar to the home-schooling movement, the government roadblocks to getting good quality food, why the healthcare “crisis” we are being told about right now is really a “diet” crisis, the work he is doing to “heal the land” of other local farms, and so much more. You can’t help but sense the enthusiasm Joel has for this subject matter and I hope you are encouraged that local food is alive and well in the United States today!

There are four ways you can listen to Episode 298:

1. Listen at the new iTunes page for the podcast:

2. Listen and comment about the show at the official web site for the podcast:

3. Download the MP3 file of Episode 298 [43:42m]:

4. Calling (818) 688-2763 to listen via Podlinez

HELP PROMOTE THIS PODCAST! Want a simple and free way to help out the show? Just go to the iTunes page and write a review. That’s it! I’d like to keep the influx of new listeners to the show coming in with lots of honest reviews from all my faithful and enthusiastic listeners who benefit from listening twice weekly. THANK YOU so much if you have already done this or if you are planning on doing this soon. It takes all of about two minutes to do and will make a much bigger difference than you’ll ever know. Click here to help out the show and thank you as always for listening!

What’s your take on what Joel Salatin had to say in my interview with him? Share your comments in the show notes section of Episode 298 . Check out Joel’s Polyface Farms web site, read his books Holy Cows And Hog Heaven: The Food Buyer’s Guide To Farm Friendly Food and Everything I Want To Do Is Illegal: War Stories From the Local Food Front, and listen to my previous podcast interview with one of the workers on Joel’s farm named Richard Morris. Coming up in the next podcast we’ll hear from “The Diet Diva” Tara Gidus to discuss the new all-natural stevia-based sweetener called Truvia.

PLEASE CONSIDER FINANCIALLY SUPPORTING THE #1 LOW-CARB PODCAST ON THE INTERNET! If you enjoy and benefit from the many interviews shared here on my podcast show in 2009, then won’t you consider supporting it by clicking on the DONATE button on the official podcast web site to help us keep the show going? Quite literally tens of thousands of people listen week in and week out and the dollars you give to help us keep this show going help us continue to market and spread the low-carb message to the masses. We are truly humbled by the response people have had to this show and we look forward to continuing it for many years to come. Consider making a donation to help us keep the momentum going by visiting PayPal.com and submitting your gift to the e-mail address livinlowcarbman@charter.net. THANK YOU for partnering up with “The Livin’ La Vida Low-Carb Show with Jimmy Moore” to continue on with the low-carb revolution!

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