3/4 cup (3 ounces) shredded extra-sharp white cheddar cheese
1/3 cup chopped green onions
Preheat oven to 450°.
Put crust on a baking sheet and back for 3 minutes. Remove from oven; spread chutney over crust, leaving a 1/2-inch border.
Top pizza with chicken, diced tomatoes, cheese, and green onions evenly over chicken. Bake at 450° for 9 minutes or until cheese melts. Cut pizza into 6 wedges.
Note: If you can’t find tomato chutney, make your own. Combine 2 cups diced tomatoes, 3 tablespoons brown sugar, 3 tablespoons cider vinegar, 1/8 teaspoon Jamaican jerk seasoning, and 1 minced garlic clove in a small saucepan; bring to a boil. Reduce heat to medium; cook 20 minutes or until thickened.
You can add mushroom, peppers or other veggies to make it you own.